For part 3 I decided to teach you guys to make a delicious chocolate treat, that’s perfect for sharing with friends and family! Enjoy!
Chocolate Strawberry Slab
You will need:
3 Finely Crushed Almonds (optional)
Step 1: Wash the strawberries and remove the stalks.
Step 2: Cut the strawberries in half, length ways and then half again. The size of the strawberry depends on however you like it, but for me I prefer them to be pea sized.
Step 3: Next, you will want to melt the chocolate. The best way to do this is by putting a pan of boiling hot water on the hob and using a glass bowl place the chocolate on top. If you need help doing this check out: http://youtu.be/S20OLMrEmz8
Step 4: Whilst your chocolate is melting, crush your almonds using a pestle and mortar. If you do not own one of these, feel free to crush the almonds using a rolling pin.
Step 5: Once the chocolate is fully melted, add the almonds and cut strawberries and mix well.
Step 6: At this point you can just pour the contents on a grease-proofed baking tray, and leave it to cool. If you do have spare almonds or strawberries feel free to place them on the top!
Step 7: Once the chocolate slap has cooled down and hardened, break it into smaller pieces. These don’t have to be evenly sized.
And there you have it! I hope you liked my Easter DIYs and have a lovely Easter!